Cookbooks

Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and g...

This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cookies to Nutella® Lava Cookies,...

From a flask-made Old Fashioned to a growler of Salty Dogs to stick in your canoe, Camp Cocktails brings great drinks to the great outdoors. Writte...

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes ar...

If you think cooking over an open fire is only good for slightly burned hotdogs and s’mores, Vanessa Bante wants you to think again. With one or a ...

Cast iron cooking is as American as John Wayne and a good cast iron skillet is one of your most versatile kitchen tools, perfect for making meals i...

In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you in...

One pan + fresh ingredients = dinner for two! This cookbook for two includes more than 70 recipes specially created to fill exactly two plates. Wit...

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household, it can be challenging to find quick, easy...

With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your...

This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen sha...

Bake exquisite cookies, bars, and doughs perfectly every time with Sally’s Cookie Addiction, the long-awaited follow-up to food blogger Sally M...

From the author of the bestselling Platters & Boards comes a beautifully photographed recipe collection and styling guide that shows you how to...

With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by...

This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter...

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebr...