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  • Chronicle Books

    seared

    $29.99

    Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the s...

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  • Macmillan Publishing

    meals for the frugal

    $19.99

    In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you in...

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