Macmillan Publishing

With this stunning collection, pie maven Helen Nugent pulls back the curtain on creating professional, Instagram-worthy pies. Now you can make your...

This time you’re in charge of making dessert instead of your parents! Master what all the best bakers know, from separating eggs to creaming butter...

This is the ultimate cookie book full of all the flavors you love! From New York City Giant Chocolate Chip Walnut Cookies to Nutella® Lava Cookies,...

Now anyone can bake rich, wonderful, and comforting desserts and get out of the kitchen in lightning-fast speed. Quick and convenient dump cakes ar...

In this practical cookbook, Shannon Stonger, author of Traditionally Fermented Foods and co-author of The Doable Off-Grid Homestead, invites you in...

Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, cracke...

Cast iron cooking is as American as John Wayne and a good cast iron skillet is one of your most versatile kitchen tools, perfect for making meals i...

This health-focused guide is the perfect starting point for anyone looking to make sourdough bread from ancient and whole grains. These approachabl...

Jennifer Pharr Davis and Haley Blevins help you rewild your life with:- Immersive activities to get you exploring- Write-in sections to journal abo...